Carnival Restaurant Menu (Update 2025)

Golden fried calamari served with a side of our homemade marinara sauce and a twist of lemon.

White bread with fresh mozzarella, cut in triangles, dipped in egg batter and pan-fried with garlic roasted pepper.

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.

6 littleneck clams topped and baked with seasoned bread crumbs.

Served in a white or red sauce.

Shrimp oreganata, baked clam, stuffed mushroom, eggplant rollatini and artichoke heart.

Thin crust, homemade marinara sauce and fresh mozzarella topped with julienned basil.

Breaded and fried broccoli topped with tomato sauce and melted mozzarella.

The best homemade mozzarella sticks in the world. Served with tomato sauce for dipping.

Stuffed with our homemade vegetable stuffing.

Poached jumbo shrimp served with our zesty cocktail sauce.

Poached calamari, shrimp, scungilli, pulpo; tossed in lemon, garlic and olive oil with Kalamata olives and celery.

Grilled pulpo (octopus) sauteed in lemon, garlic and oil.

12 littleneck clams, tomatoes, a little garlic, onions and herbs a favorite of frank (Sinatra).

6 clams on the 1/2-shell with breadcrumbs, bacon and fire roasted pimentos.

Served with our homemade tomato sauce for dipping.

Crostini topped with fresh mozzarella, plum tomato, red onion and basil finished with balsamic glaze.

Crisp romaine lettuce and homemade garlic crostini croutons tossed in a creamy Caesar dressing.

Crispy romaine, iceberg, cherry tomatoes, red onion, cucumbers, shaved beets and carrots served with our homemade Italian dressing.

Fresh sliced garden beets on a bed of field greens topped with crumbled goat cheese finished with our homemade shallot vinaigrette.

Pears, walnuts, cherry tomatoes and crumbled Gorgonzola on a bed of field greens served with a zinfandel vinaigrette.

Arugula, apples, craisins, goat cheese, almonds and fat-free raspberry vinaigrette.

Tomato and avocado tossed with whole grain mustard vinaigrette topped with shaved red onion and white balsamic glaze.

Imported meats, cheeses and vegetables marinated in olive oil and balsamic vinegar.

Served with meat.

Lightly egg battered chicken, sauteed in a lemon, butter and white wine sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

White meat chicken sauteed with garlic, olive oil, mushrooms, peppers and a touch of marinara.

White meat chicken sauteed with garlic, lemon, rosemary, sweet sausage and roasted potatoes.

Topped with eggplant and sliced tomato in a brown Marsala wine sauce, topped with mozzarella cheese, finished in the oven.

Breaded chicken breast, stuffed with mozzarella, onion, eggs, prosciutto and fire roasted peppers in a brown Marsala sauce.

Our Italian style 'stir fry' with sausage, mushrooms, roasted potatoes and peppers sauteed in garlic and oil with a touch of white wine.

Grilled chicken breast, sauteed in extra virgin olive oil with a twist of lemon, served with grilled asparagus spears.

Arugula, quinoa, chickpeas, grilled asparagus and broiled chicken.

Shrimp scampi topped with our seasoned bread crumbs.

Sauteed in lemon, butter and white wine sauce.

Breaded shrimp, mushrooms, sauteed onions with a touch of brown gravy, finished in the oven with baked mozzarella.

Served with our zesty cocktail sauce.

Served with escarole and cannellini beans.

Served with shrimps and clams.

Garlic and plum tomatoes.

Tomatoes, garlic, onions and capers.

Pick 3 toppings

Pick 3 toppings

Served with french fries.

Served in our homemade tomato sauce.

Served over spaghetti.

Includes 4 ravioli in our homemade tomato sauce.